Waiting For March In Wisconsin By Eating Gourmet Specialty Foods

What do Wisconsinites do the last week of February? We wait for March. And what do we eat while waiting? We eat meat! Specialty meat! February is meat month at Wisconsinmade.com!!! Yes, we are loving those brats, those steaks, those bison snacks, those bacon slabs, and those summer sausages. Not to be missed, we're chasing those free-range chickens. We're snagging those rushing water trout and salmon. Yes, this time of year we crave massive amounts of nutritious protein to fortify our bodies for winter's last blasts of snow and ice.
Of course our scrumptious Wisconsin cheeses aid our efforts. We are melting award-winning cheeses on our burgers! We're doing all we can to forget the cold and that means eating deliciously warm, flavorful meats, fish, chicken, and cheeses.
Salads and fruits we long for you to adorn our summer tables. We crave your fresh, garden sweetness. But in the meantime, it's meat-time! Party On and we'll March toward May.